Everyone loves chocolate chip cookies, but what if you can’t eat gluten? Don’t worry, you can still enjoy this delicious treat with our easy gluten-free chocolate chip cookies recipe. These cookies are made with simple ingredients that you can find at your local grocery store, and they’re sure to be a hit with everyone in your family.
Why (problem)
- You can’t eat gluten
- You want to make a delicious chocolate chip cookie
- You want a recipe that is easy to follow
How (solution)
- Use gluten-free flour
- Use a gluten-free baking powder
- Use a gluten-free chocolate chip
- Follow the recipe carefully
When
- These cookies are perfect for any occasion.
- Serve them with a glass of milk for a delicious after-school snack.
- Bring them to a potluck or party.
- Enjoy them as a dessert with your favorite ice cream.
Where
- These cookies are perfect for any occasion.
- Serve them at home with a glass of milk for a delicious after-school snack.
- Bring them to a potluck or party.
- Enjoy them as a dessert with your favorite ice cream.
Tips
- For the best results, use a good quality gluten-free flour.
- Make sure to follow the recipe carefully.
- If you don’t have any gluten-free chocolate chips, you can use regular chocolate chips and just omit the baking powder.
Recommendation
- We highly recommend this recipe. It’s easy to follow, and the cookies are delicious.
- If you’re looking for a gluten-free chocolate chip cookie recipe, this is the one for you.
Conclusion
These easy gluten-free chocolate chip cookies are a delicious treat that everyone can enjoy. They’re made with simple ingredients that you can find at your local grocery store, and they’re sure to be a hit with everyone in your family. So what are you waiting for? Give this recipe a try today!
FAQ
The ingredients for gluten-free chocolate chip cookies are as follows:
- 1 cup gluten-free flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 large egg
- 1 cup chocolate chips
To make gluten-free chocolate chip cookies, follow these steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour, sugar, brown sugar, baking soda, and salt.
- In a medium bowl, whisk together the melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the chocolate chips.
- Drop the dough
1 cup all-purpose gluten-free flour
Almond flour
12 ounces
These cookies will last for up to 2 weeks in an airtight container at room temperature.
Yes, you can use coconut oil instead of butter in this recipe.
Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, and rye. All-purpose flour is a type of flour that contains gluten.
Yes, you can use egg substitutes in this recipe. Just make sure to use a vegan egg substitute that is made with aquafaba, potato starch, and tapioca starch.