Easy Chocolate Chip Cookies Recipe NZ



Easy Chocolate Chip Cookies Recipe NZ

Easy Chocolate Chip Cookies Recipe NZ

This article will provide you with a simple and delicious recipe for chocolate chip cookies that are perfect for a quick and easy treat.

Why

There are many reasons why you should make these cookies. Here are a few of them:

  • They’re easy to make.
  • They don’t require a lot of ingredients.
  • They’re delicious and chewy.

How

To make these cookies, you will need the following ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chips

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
  4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When

These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to a week.

Where

These cookies are perfect for any occasion. They’re great for a quick and easy dessert, or for a potluck or party.

Tips

  • Use good quality chocolate chips for the best results.
  • Don’t overbake the cookies. They should be slightly chewy when they’re done.
  • Let the cookies cool completely before eating them.

Recommendation

highly recommend this recipe for chocolate chip cookies. They’re easy to make, delicious, and chewy.

Conclusion

Thank you for reading this article. hope you enjoy making these easy chocolate chip cookies.

easy chocolate chip cookies recipe nz

1 cup all-purpose flour
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips

Yes, you can make these cookies with gluten-free flour. Simply replace the all-purpose flour with your favorite gluten-free flour blend.

2 cups

Yes, you can make this recipe with gluten free flour. Just replace the all-purpose flour with a gluten free flour blend.

2 eggs

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

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