This article will provide you with an easy and delicious chocolate chip cookies recipe that is perfect for Filipinos.
There are many reasons why you should make these cookies. Here are a few:
- They’re easy to make.
- They only require a few ingredients that you probably already have in your kitchen.
- They’re a healthier option than traditional chocolate chip cookies.
To make these cookies, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are perfect for any time of day. You can enjoy them for breakfast, as a snack, or as a dessert.
These cookies are perfect for any occasion. You can make them for a party, a potluck, or just to enjoy at home with your family.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake them for a few minutes longer.
- Feel free to add your own mix-ins, such as nuts, dried fruit, or candy.
Recommendation
These cookies are so delicious, you’ll want to make them again and again.
Conclusion
hope you enjoy this easy and delicious chocolate chip cookies recipe!
1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup chocolate chips
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
375 degrees Fahrenheit
1 cup all-purpose flour
Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.