Easy Chocolate Chip Cookies Recipe Thermomix

Learn how to make the easiest chocolate chip cookies in your Thermomix. This recipe is perfect for beginners and only requires a few ingredients.

Why

You want to make chocolate chip cookies but don’t have a lot of time or experience.

You want to make chocolate chip cookies that are soft, chewy, and full of chocolate flavor.

You want to make chocolate chip cookies that are gluten-free or dairy-free.

How

Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. In the Thermomix bowl, add the flour, brown sugar, granulated sugar, baking soda, and salt. Pulse to combine.
2. Add the butter and egg. Mix on Speed 4 for 30 seconds, until the dough comes together.
3. Add the chocolate chips and mix on Speed 3 for 10 seconds, until combined.
4. Form the dough into balls and place on a greased baking sheet.
5. Bake in a preheated oven at 375 degrees F for 10-12 minutes, until the edges are golden brown and the centers are set.
6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When

These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Where

These cookies are perfect for a snack, dessert, or party treat.

Tips

• For chewier cookies, chill the dough for at least 30 minutes before baking.
• For crispier cookies, bake for a few minutes longer.
• Feel free to add your favorite mix-ins, such as nuts, dried fruit, or candy.

Recommendation

If you don’t have a Thermomix, you can also make these cookies in a traditional oven. Just follow the same recipe, but bake the cookies for 12-14 minutes, until the edges are golden brown and the centers are set.

Conclusion

These easy chocolate chip cookies are the perfect treat for any occasion. They’re quick and easy to make, and they’re sure to be a hit with everyone who tries them.