Easy Chocolate Chip Cookies Recipe Toll House

This article will provide you with a simple and delicious recipe for chocolate chip cookies that is sure to become a family favorite.

Why

You don’t know how to make chocolate chip cookies

This recipe is easy to follow, even for beginners. With just a few simple ingredients, you can whip up a batch of delicious chocolate chip cookies in no time.

You’re tired of the same old chocolate chip cookie recipe

This recipe is a delicious twist on the classic chocolate chip cookie. With the addition of brown sugar and cinnamon, these cookies are chewier and more flavorful than your average chocolate chip cookie.

You want to make a healthier version of chocolate chip cookies

This recipe uses healthier ingredients, such as whole wheat flour and dark chocolate chips. So you can enjoy your favorite cookies without feeling guilty.

How

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and eggs one at a time.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Can use different types of chocolate chips?

A: Yes, you can use any type of chocolate chips you like. For a chewier cookie, use semisweet chocolate chips. For a more decadent cookie, use milk chocolate chips.

Q: Can make these cookies gluten-free?

A: Yes, you can make these cookies gluten-free by using a gluten-free flour blend.

Q: Can make these cookies vegan?

A: Yes, you can make these cookies vegan by using vegan butter and vegan chocolate chips.

Q: How long will these cookies last?

These cookies will stay fresh for up to 2 weeks if stored in an airtight container at room temperature.

Pros

• Easy to make
• Chewy and delicious
• Makes a great gift

Tips

• For chewier cookies, chill the dough for at least 30 minutes before baking.
• For crispier cookies, bake for a few minutes longer.
• Feel free to add your own favorite mix-ins, such as nuts, dried fruit, or candy.

Summary

This easy chocolate chip cookie recipe is a family favorite. With just a few simple ingredients, you can whip up a batch of delicious chocolate chip cookies