Easy Chocolate Chip Cookies Recipe UK

Everyone loves chocolate chip cookies, but they can be tricky to make. This recipe is simple and foolproof, so you can enjoy delicious cookies at home without any hassle.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

• Q: Why are my cookies spreading too much?
• A: There are a few possible reasons why your cookies are spreading too much. First, make sure that you are not overmixing the dough. Overmixing can activate the gluten in the flour, which will cause the cookies to spread. Second, make sure that you are not using too much butter. Too much butter will also cause the cookies to spread. Finally, make sure that you are not baking the cookies at too high a temperature. High temperatures will also cause the cookies to spread.
• Q: How do make chewy chocolate chip cookies?
• A: To make chewy chocolate chip cookies, there are a few things you can do. First, use a mixture of brown sugar and granulated sugar. Brown sugar will help to create a chewier texture. Second, chill the dough for at least 30 minutes before baking. This will help to develop the gluten in the flour, which will also create a chewier texture. Finally, bake the cookies for a shorter amount of time. Chewy cookies are best when they are slightly undercooked.
• Q: How do make gluten-free chocolate chip cookies?
• A: To make gluten-free chocolate chip cookies, you can use a gluten-free flour blend. There are many different gluten-free flour blends available, so you may need to experiment to find one that you like. You can also use almond flour or oat flour in place of all-purpose flour.
• Q: Can make these cookies ahead of time?
• A: Yes, you can make these cookies ahead of time and freeze them. To freeze the cookies, simply place them on a baking sheet lined with parchment paper and freeze for at least 2 hours. Once the cookies are frozen, you can transfer them to a freezer bag or airtight container. When you are ready to eat the cookies, simply thaw them at room temperature for a few hours or overnight in the refrigerator.

Pros

• Easy to follow recipe
• Simple ingredients
• Quick and easy to make
• Delicious and chewy

Tips

• For the best results, use high-quality ingredients.
• Be sure to chill the dough before baking.
• Bake