This article will provide you with an easy chocolate chip cookies recipe UK without brown sugar. This recipe is perfect for those who don’t have brown sugar on hand or who are looking for a healthier alternative.
- You don’t have brown sugar on hand
- You’re looking for a healthier alternative to traditional chocolate chip cookies
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- This recipe is perfect for a quick and easy dessert.
- It’s also great for parties or potlucks.
- This recipe can be made at home or in a commercial kitchen.
- If you don’t have any chocolate chips on hand, you can also use chopped nuts or dried fruit.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- For a crispier cookie, bake the cookies for a few minutes longer.
Recommendation
This recipe is a great way to enjoy chocolate chip cookies without all the added sugar. It’s also a healthier option than traditional chocolate chip cookies.
Conclusion
hope you enjoy this easy chocolate chip cookies recipe UK without brown sugar!
FAQ
A: Chocolate chip cookies with brown sugar are typically chewier and have a richer flavor than chocolate chip cookies without brown sugar.
Q: Can use another type of sugar instead of brown sugar in this recipe?
A: Yes, you can use granulated sugar, honey, or maple syrup in place of brown sugar in this recipe.
Q: Can use another type of flour instead of all-purpose flour in this recipe?
A: Yes, you can use whole wheat flour, oat flour, or almond flour in place of all-purpose flour in this recipe.
Q: Can use another type of chocolate chips in this recipe?
A: Yes, you can use semi-sweet chocolate chips, milk chocolate chips, or white chocolate chips in place of dark chocolate chips in this recipe.
A: Chocolate chip cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
- This recipe is easy to follow.
- It uses
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Yes, you can use golden syrup instead of brown sugar in this recipe. However, the cookies will not have the same chewy texture as they would if you used brown sugar.
Yes, you can use granulated sugar instead of brown sugar in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
To make chocolate chip cookies without brown sugar, you can use granulated sugar instead. Simply substitute 1 cup of granulated sugar for the 1 cup of brown sugar in the recipe. You may also need to add a little more liquid, such as milk or cream, to the dough to make it more moist.
Yes, you can use granulated sugar instead of brown sugar in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
Yes, you can use golden syrup instead of brown sugar in this recipe.
Yes, you can use granulated sugar instead of brown sugar in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.