Easy Chocolate Chip Cookies Recipe Using Self Rising Flour

Looking for an easy and delicious chocolate chip cookies recipe? This one is for you! Made with self rising flour, these cookies are soft, chewy, and full of chocolate flavor. They’re perfect for a quick and easy dessert or snack.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why use self rising flour in chocolate chip cookies?

Self rising flour is a type of flour that has baking powder and salt added to it, so it can be used to make cookies without having to add those ingredients separately. This makes it a great option for busy cooks who want to save time on their baking.

Q: What are the benefits of using self rising flour in chocolate chip cookies?

There are a few benefits to using self rising flour in chocolate chip cookies. First, it saves time because you don’t have to add baking powder and salt separately. Second, it helps to create a light and fluffy texture in the cookies. Third, it helps to prevent the cookies from spreading too much in the oven.

Q: What are the drawbacks of using self rising flour in chocolate chip cookies?

There are a few drawbacks to using self rising flour in chocolate chip cookies. First, it can be difficult to find in some stores. Second, it is not as versatile as all-purpose flour, so you may not be able to use it in other recipes. Third, it can make the cookies a little bit more dense than if you used all-purpose flour.

Pros of Using Self Rising Flour in Chocolate Chip Cookies

• Saves time
• Creates a light and fluffy texture
• Helps to prevent the cookies from spreading too much in the oven

Tips for Making the Best Possible Chocolate Chip Cookies Using Self Rising Flour

• Use a good quality self rising flour.
• Follow the recipe carefully.
• Add a little bit of extra butter or oil to the dough to help keep it moist.
• Bake the cookies until they are golden brown and set.

Recommendation

If you are looking for an easy and delicious chocolate chip cookies recipe, this is the one for you! The cookies are soft, chewy, and full of chocolate flavor. Everyone who tries them will love them!

Summary

This easy chocolate chip cookies recipe using self rising flour is a great option for busy cooks who want to make delicious cookies without having to spend a lot of time in the kitchen. The cookies are soft, chewy, and full of chocolate flavor. Everyone who tries them will love them!