Learn how to make the best vegan chocolate chip cookies that are easy to make and taste delicious. These cookies are perfect for a quick snack or dessert.
- You want to make vegan chocolate chip cookies but don’t know where to start.
- You’re tired of vegan chocolate chip cookies that are dry and tasteless.
- You want a vegan chocolate chip cookie recipe that is easy to follow.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
- These cookies are perfect for a quick snack or dessert. They can also be enjoyed as part of a holiday party or potluck.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
Recommendation
- If you’re looking for a delicious and easy-to-make vegan chocolate chip cookie recipe, this is the one for you! These cookies are sure to please everyone.
Conclusion
Thanks for reading! hope you enjoy this vegan chocolate chip cookie recipe. If you have any questions, please leave a comment below.
1 cup all-purpose flour
1 cup all-purpose flour
12-14 minutes
Here’s a simple recipe for vegan chocolate chip cookies:
1 cup all-purpose flour
Yes, you can use vegan butter instead of regular butter in this recipe.
Chill the dough for at least 30 minutes before baking.