This article will provide you with a simple and delicious recipe for chocolate chip cookies made with brown sugar. These cookies are soft, chewy, and full of flavor. They are perfect for a quick and easy dessert or for a special occasion.
- Brown sugar adds a rich, caramel flavor to chocolate chip cookies.
- Brown sugar helps to create a chewier texture in cookies.
- Brown sugar cookies are a delicious and unique twist on the classic chocolate chip cookie recipe.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
These cookies are perfect for any occasion, but they are especially delicious served with a cup of tea or coffee.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
Recommendation
If you love chocolate chip cookies, you will definitely love this recipe. These cookies are easy to make and they are sure to please everyone.
Conclusion
hope you enjoy this recipe for easy chocolate chip cookies with brown sugar. These cookies are sure to become a new favorite in your household.
1 cup (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
2 1/4 cups
1 cup
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Chill the dough for at least 30 minutes, or up to overnight.
1 cup
1 cup