This article will teach you how to make easy chocolate chip cookies with Cadbury. These cookies are delicious and perfect for a quick snack or dessert.
- You don’t know how to make chocolate chip cookies.
- You don’t have the time to make complicated cookies.
- You want to make cookies that are delicious and special.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- These cookies are best eaten fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
- These cookies are perfect for a quick snack or dessert. They are also great for parties or potlucks.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins, such as nuts, dried fruit, or candy.
Recommendation
If you love chocolate chip cookies, you will love these easy chocolate chip cookies with Cadbury. They are delicious, chewy, and perfect for any occasion.
Conclusion
These easy chocolate chip cookies with Cadbury are the perfect way to satisfy your sweet tooth. They are quick and easy to make, and they are sure to be a hit with everyone. So what are you waiting for? Give them a try today!
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup Cadbury Dairy Milk Chocolate Chips
1 teaspoon baking soda
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
10-12 minutes
2 1/4 cups
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1 cup Cadbury Dairy Milk chocolate chips