Learn how to make the best chocolate chip cookies with Ghirardelli chocolate chips. This easy recipe is perfect for beginners and chocolate lovers alike.
Why
- You want to make delicious chocolate chip cookies.
- You don’t have a lot of time to bake.
- You want to use Ghirardelli chocolate chips.
How
- Use Ghirardelli chocolate chips for the best flavor.
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Drop the dough onto a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
This recipe is perfect for any occasion. Enjoy them for breakfast, dessert, or a snack.
Where
These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to a week.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins, such as nuts, dried fruit, or candy.
Recommendation
If you’re looking for the best chocolate chip cookies, this is the recipe for you. With Ghirardelli chocolate chips, you can’t go wrong.
Conclusion
These easy chocolate chip cookies are the perfect treat for any occasion. They’re so delicious, you won’t be able to stop yourself from eating them all.
FAQ
- Q: What are the ingredients for this recipe?
- A: The ingredients for this recipe are:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
- Q: How long does it take to make these cookies?
- A: This recipe takes about 30 minutes to make, not including baking time.
- Q: How many cookies does this recipe make?
- A: This recipe makes about 3 dozen cookies.
- Q: Can use other chocolate chips in this recipe?
- A: Yes, you can use any type of chocolate chips you like in this recipe.
- Q: How do store these cookies?
- A: These cookies are best stored in an airtight container at room temperature for up to a week.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
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2 cups
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
375 degrees fahrenheit
2 cups
Chill the dough for at least 30 minutes before baking.
1 teaspoon baking soda
How much butter do you need for this recipe?