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Easy Chocolate Chip Cookies Recipe with Margarine

Looking for an easy chocolate chip cookies recipe that uses margarine instead of butter? You’ve come to the right place! This recipe is simple to follow, and the results are delicious.

Benefits of Using Margarine in Chocolate Chip Cookies

There are a few reasons why you might want to use margarine in your chocolate chip cookies. First, margarine is a healthier alternative to butter. It is lower in saturated fat and cholesterol, and it contains more vitamin A and vitamin Second, margarine is more forgiving than butter when it comes to baking. It is less likely to burn or become greasy, and it produces cookies that are chewier and more spreadable.

Problems with Using Butter in Chocolate Chip Cookies

There are a few problems that can occur when you use butter in chocolate chip cookies. First, butter is high in saturated fat and cholesterol. This can be a problem for people who are trying to eat a healthy diet. Second, butter can burn easily when it is baked. This can result in cookies that are dry and crumbly. Third, butter can make cookies greasy. This can make them difficult to eat and enjoy.

Problems with Using Other Oils in Chocolate Chip Cookies

There are a few other oils that you can use in chocolate chip cookies. However, these oils can also have some problems. For example, vegetable oil can make cookies too greasy, and canola oil can make cookies too dry.

How to Make an Easy Chocolate Chip Cookies Recipe with Margarine

To make an easy chocolate chip cookies recipe with margarine, you will need the following ingredients:

• 1 cup margarine, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

To make the cookies, follow these steps:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the margarine, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Fold in the chocolate chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When to Use This Recipe

This recipe is perfect for a quick and easy dessert. It is also great for parties or potlucks. The cookies are chewy and delicious, and they are sure to be a hit with everyone.

When Not to Use This Recipe

This recipe is not ideal for people who are trying to avoid saturated fat or cholesterol. It is also not a good choice for people who are allergic to dairy products.

Where to Find the Ingredients for This Recipe

You can find all of the ingredients for this recipe at your local grocery store.

Where to Find This Recipe Online

You can find this recipe online at the following websites:

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