Looking for an easy chocolate chip cookies recipe with measurements? You’ve come to the right place! This recipe is simple to follow and produces delicious, chewy cookies that everyone will love.
- They’re easy to make!
- They’re delicious!
- They’re a crowd-pleaser!
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For a snack
- For dessert
- For a party
- At home
- In the kitchen
- In the oven
- Use good quality ingredients.
- Bake them until they are golden brown.
- Let them cool completely before eating.
Recommendation
highly recommend this easy chocolate chip cookies recipe with measurements because it is:
- Easy to follow
- Delicious
- A crowd-pleaser
Conclusion
Make these easy chocolate chip cookies with measurements today and enjoy!
FAQ
The ingredients for easy chocolate chip cookies are:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
To make easy chocolate chip cookies, follow these steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
2 1/4 cups
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
375 degrees F (190 degrees C)
2 cups
1 cup of butter
2 1/4 cups