Easy Chocolate Chip Cookies Recipe with Self Rising Flour

This article will teach you how to make easy chocolate chip cookies with self rising flour. These cookies are soft, chewy, and delicious, and they’re perfect for a quick and easy treat.

Why Make Easy Chocolate Chip Cookies with Self Rising Flour?

• You don’t have any all-purpose flour on hand.
• You’re looking for a quick and easy way to make chocolate chip cookies.
• You want to make cookies that are gluten-free.

How to Make Easy Chocolate Chip Cookies with Self Rising Flour

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When to Make Easy Chocolate Chip Cookies with Self Rising Flour

• These cookies are perfect for a quick and easy snack.
• They’re also great for parties or potlucks.
• You can make them ahead of time and store them in an airtight container.

Where to Make Easy Chocolate Chip Cookies with Self Rising Flour

• These cookies are perfect for any occasion.
• You can enjoy them at home, at work, or on the go.
• They’re also great for sharing with friends and family.

Tips for Making Easy Chocolate Chip Cookies with Self Rising Flour

• For best results, use cold butter when making the dough.
• Chill the dough for at least 30 minutes before baking.
• Bake the cookies until they are golden brown and set.

Recommendations for Easy Chocolate Chip Cookies with Self Rising Flour

• These cookies are delicious on their own, but they’re also great with a scoop of ice cream or a drizzle of chocolate sauce.
• You can also add other mix-ins to the dough, such as nuts, dried fruit, or candy.
• If you don’t have any self rising flour on hand, you can use all-purpose flour and 1 teaspoon of baking powder.

Conclusion

These easy chocolate chip cookies with self rising flour are a delicious and easy way to satisfy your sweet tooth. They’re perfect for a quick and easy snack or dessert, and they’re sure to be a hit with everyone.

Frequently Asked Questions

Q: Can use all-purpose flour instead of self rising flour?

A: Yes, you can use all-purpose flour instead of self rising flour. However, you will need to add 1 teaspoon of baking powder to the dough.

Q: Can add other mix-ins to the dough?

A: Yes, you can add other mix-ins to the dough, such as nuts, dried fruit, or candy.

Q: How do store the cookies?

<p