Easy Chocolate Chip Cookies Recipe Without Baking Powder

Baking powder is a common ingredient in chocolate chip cookies, but it can be omitted without sacrificing flavor or texture. This recipe is perfect for those who are allergic to baking powder or who simply don’t have any on hand.

Why You Might Want to Make Chocolate Chip Cookies Without Baking Powder

Allergies to Baking Powder

Baking powder is a common ingredient in many baked goods, but it can also be a source of allergies for some people. If you are allergic to baking powder, you can still enjoy delicious chocolate chip cookies by using a different leavening agent, such as baking soda and vinegar or cornstarch.

Lack of Baking Powder

Baking powder is a pantry staple, but it’s not always the easiest thing to find. If you’re in a pinch and don’t have any baking powder on hand, you can still make chocolate chip cookies by using a different leavening agent.

How to Make Chocolate Chip Cookies Without Baking Powder

There are a few different ways to make chocolate chip cookies without baking powder. Here are three of the most popular methods:

Use Baking Soda and Vinegar

One way to make chocolate chip cookies without baking powder is to use baking soda and vinegar. Baking soda is a leavening agent that reacts with vinegar to produce carbon dioxide gas, which helps to leaven the cookies. To make chocolate chip cookies with baking soda and vinegar, simply follow the following steps:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
4. In a medium bowl, whisk together 1/2 cup (1 stick) unsalted butter, softened, until smooth. Add the butter to the dry ingredients and mix until well combined.
5. Add 1 cup semisweet chocolate chips and mix until evenly distributed.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies will stay fresh for up to 3 days at room temperature or up to 2 weeks in an airtight container in the refrigerator.

Use Cornstarch

Another way to make chocolate chip cookies without baking powder is to use cornstarch. Cornstarch is a thickening agent that can help to give cookies a chewy texture. To make chocolate chip cookies with cornstarch, simply follow the following steps:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
4. In a medium bowl, whisk together 1/2 cup (1 stick) unsalted butter, softened, until smooth. Add the butter to the dry ingredients and mix until well combined.
5. Add 1 cup semisweet chocolate chips and mix until evenly distributed.
6. Add 1/4 cup cornstarch and mix until well combined.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies