Looking for a delicious and easy chocolate chip cookies recipe without baking soda? This is the perfect recipe for you! With just a few simple ingredients, you can make these chewy and delicious cookies in no time.
Why (problem)
There are a few reasons why you might want to make chocolate chip cookies without baking soda.
- You may not have any baking soda on hand.
- You may be allergic to baking soda.
- You may prefer the taste of cookies without baking soda.
How (solution)
This recipe is very easy to follow. Simply mix together the dry ingredients, then add the wet ingredients and mix until well combined. Drop the dough onto a baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, and salt.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
These cookies are perfect for any occasion. They are great for snacks, desserts, or parties.
Where
These cookies can be made at home or in a commercial kitchen.
Tips
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for at least 30 minutes before baking for chewier cookies.
- Serve with your favorite ice cream or milk.
Recommendation
highly recommend this recipe! It is easy to make, delicious, and perfect for any occasion.
Conclusion
Thank you for reading! hope you enjoy this recipe.
1 cup all-purpose flour
Store the cookies in an airtight container at room temperature for up to 3 days.
Yes, you can use brown sugar in this recipe.
Yes, you can use baking powder instead of baking soda in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
Yes, you can use baking powder instead of baking soda in this recipe. Just use 1 teaspoon of baking powder for every 1 teaspoon of baking soda called for in the recipe.
Yes, you can use baking powder instead of baking soda in this recipe.
Yes, you can use baking powder instead of baking soda in this recipe.