This article will provide you with a simple and delicious recipe for chocolate chip cookies that does not require caster sugar.
- You don’t have any caster sugar on hand.
- You’re trying to avoid refined sugar.
- You’re looking for a healthier alternative to traditional chocolate chip cookies.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the eggs one at a time, then stir in the flour, baking soda, and salt until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- This recipe is perfect for a quick and easy dessert.
- It’s also great for a bake sale or potluck.
- This recipe can be made at home in just a few minutes.
- It can also be made in a commercial kitchen.
- For the best results, use high-quality chocolate chips.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown and set.
Recommendation
This recipe is a great way to enjoy chocolate chip cookies without all the added sugar.
It’s also a healthier option than traditional chocolate chip cookies.
Conclusion
hope you enjoy this easy chocolate chip cookies recipe without caster sugar!
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1 cup all-purpose flour
2:1
Store the cookies in an airtight container at room temperature for up to 2 weeks.
You can use granulated sugar, brown sugar, or powdered sugar.
Yes, you can use brown sugar instead of caster sugar in this recipe. Just be sure to use the same amount of brown sugar as you would caster sugar.
Yes, you can use any type of sugar you like. Brown sugar will give the cookies a chewier texture, while white sugar will make them crispier.