Easy Chocolate Chip Cookies Recipe Without Flour

This article will provide you with a simple and delicious recipe for chocolate chip cookies that does not require any flour.

Why (Problem)

There are many reasons why you might want to make chocolate chip cookies without flour.

• You may be gluten-free or have other dietary restrictions that prevent you from eating flour.
• You may not have any flour on hand.
• You may be looking for a healthier alternative to traditional chocolate chip cookies.

How (Solution)

This recipe uses almond flour instead of traditional flour. It is also made with honey instead of sugar. The cookies are still chewy and delicious, even without the flour and sugar.

Ingredients

• 1 cup almond flour
• 1/2 cup butter, softened
• 1/2 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, honey, egg, and vanilla extract until smooth.
4. Add the almond flour and mix until well combined.
5. Fold in the chocolate chips.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When (Time)

This recipe is perfect for a quick and easy dessert. It can also be made ahead of time and stored in the freezer for later.

Where (Location)

This recipe can be made at home in a standard oven. It can also be made in a commercial kitchen.

Tips

• To make the cookies even chewier, chill the dough for at least 30 minutes before baking.
• If you do not have almond flour on hand, you can substitute another gluten-free flour.
• You can also use maple syrup or brown sugar instead of honey.

Recommendation

highly recommend this recipe! It is one of my favorite chocolate chip cookie recipes. The cookies are chewy, delicious, and perfectly sweetened. know you will love them as much as do.

Conclusion

hope you enjoyed this article! If you have any questions or comments, please feel free to leave them below. Thanks for reading!

FAQ

Question: Can use a different type of flour in this recipe?

Yes, you can use another gluten-free flour in this recipe. Some good options include oat flour, rice flour, or tapioca flour.

Question: Can use a different type of sweetener in this recipe?

Yes, you can use a different type of sweetener in this recipe. Some good options include maple syrup, brown sugar, or coconut sugar.

Question: Can make these cookies ahead of time?

Yes, you can make these cookies ahead of time. Simply follow the recipe and then let the cookies cool completely. Once they are cool, you can store them in an airtight container in the freezer for up to 3 months. When you are ready to eat them, simply thaw them at room temperature for a few hours or overnight.