Chocolate chip cookies are a classic American dessert that is loved by people of all ages. They are easy to make and can be customized with different flavors and toppings. This recipe for easy chocolate chip cookies with baking powder is a great way to enjoy this delicious treat at home.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy.
- Enjoy!
FAQ
Baking powder is a leavening agent that helps to make your cookies rise. It does this by releasing carbon dioxide gas when it is heated, which creates air bubbles in the dough. These air bubbles help to make the cookies light and fluffy.
If you don’t use baking powder in your chocolate chip cookies, they will not rise as much and will be more dense. They may also be a little bit flat.
The best temperature to bake chocolate chip cookies is 375 degrees F (190 degrees C). This will help to create a golden brown crust and a chewy center.
Chocolate chip cookies should be baked for 10-12 minutes, or until the edges are golden brown and the centers are set.
Chocolate chip cookies are best stored in an airtight container at room temperature. They will keep for up to 3 days.
Yes, you can freeze chocolate chip cookies. To freeze, place the cookies in an airtight container or bag and freeze for up to 2 months. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them for a few minutes at 350 degrees F (175 degrees C).
- Baking powder helps to make your cookies rise, creating a light and fluffy texture.
- Baking powder helps to prevent your cookies from spreading too much, creating a
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
You can use a 9×13 inch baking pan or a 12×18 inch baking sheet.
Bake for 10-12 minutes, or until the edges are golden brown.
10-12 minutes
10-12 minutes
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
2 teaspoons baking powder