Brown sugar is a type of sugar that is made from molasses and white sugar. It has a richer flavor than white sugar and is often used in baking. This recipe for chocolate chip cookies uses only brown sugar, which gives them a delicious flavor and chewy texture.
- Brown sugar is a healthier alternative to white sugar. It has a lower glycemic index than white sugar, which means it does not cause a spike in blood sugar levels.
- Brown sugar adds a richer flavor to cookies than white sugar.
- Brown sugar makes cookies chewier than white sugar.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Add the flour, baking soda, and salt to the bowl and mix until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- This recipe is perfect for a quick and easy dessert.
- It can be made ahead of time and stored in an airtight container.
- These cookies are best enjoyed fresh from the oven, but they can also be enjoyed at room temperature or even frozen.
- This recipe can be made in any kitchen.
- If you don’t have a stand mixer, you can use a hand mixer or even a whisk to cream together the butter, sugar, and eggs.
- If you don’t have parchment paper, you can grease and flour a baking sheet instead.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
- This recipe is a great way to use up leftover brown sugar.
- It is also a delicious and healthier alternative to traditional chocolate chip cookies.
- These cookies are sure to be a hit with your family and friends.
Conclusion
These easy chocolate chip cookies are made with only brown sugar and are sure to be a hit with your family and friends. They are chewy, delicious, and healthier than traditional chocolate chip cookies.
1 cup all-purpose flour
Store the cookies in an airtight container at room temperature for up to 3 days.
10-12 minutes
Yes, you can use butterscotch chips instead of chocolate chips in this recipe.
Yes, you can use white sugar instead of brown sugar. However, the cookies will not be as chewy and will have a slightly different flavor.
Yes, you can use all brown sugar instead of white sugar in this recipe.
To make the dough ahead of time, simply mix all of the ingredients together in a bowl, cover with plastic wrap, and refrigerate for up to 2 days. When you’re ready to bake, simply preheat the oven to 375 degrees F (190 degrees C), roll out the dough to 1/2-inch thickness, and cut into desired shapes. Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.