Looking for an easy chocolate chip cookie recipe that doesn’t require an electric mixer? You’re in luck! This recipe is simple to follow and produces delicious, chewy cookies that everyone will love.
There are a few reasons why you might want to make easy chocolate chip cookies without an electric mixer.
- You don’t have an electric mixer.
- You don’t want to use an electric mixer.
- You want to make cookies quickly and easily.
If any of these reasons sound like you, then this recipe is perfect for you!
To make easy chocolate chip cookies without an electric mixer, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
To make the cookies, follow these steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy!
FAQ
Q: Can use a different type of flour?
A: Yes, you can use any type of flour that you like. For a chewier cookie, use all-purpose flour. For a crispier cookie, use a mixture of all-purpose flour and whole wheat flour.
Q: Can use a different type of sugar?
A: Yes, you can use any type of sugar that you like. For a sweeter cookie, use more sugar. For a less sweet cookie, use less sugar.
Q: Can use a different type of butter?
A: Yes, you can use any type of butter that you like. For a richer cookie, use unsalted butter. For a less rich cookie, use salted butter.
Q: Can use a different type of chocolate chips?
A: Yes, you can use any type of chocolate chips that you like. For a chewier cookie, use milk chocolate chips. For a crispier cookie, use dark chocolate chips.
A: Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 3 months. To thaw the cookies, place them in the refrigerator overnight or at room temperature for a few hours.
The cookies are done baking when the edges are golden brown and the centers
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/4 cup butter, softened
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
Mix together the dry ingredients in a large bowl. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Chill the dough for at least 30 minutes before baking.
The cookies should be golden brown around the edges and set in the middle.
Yes, you can use melted butter instead of softened butter in this recipe. However, the cookies will not be as chewy as they would be if you used softened butter.
You can make the dough ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake the cookies, simply remove the dough from the refrigerator and let it come to room temperature for about 30 minutes before baking.
You can make chocolate chip cookies without an electric mixer by following these steps: