Chocolate chip cookies are a classic American dessert, but they can be difficult to make without brown sugar. This article provides a simple recipe that anyone can follow, even if they don’t have brown sugar on hand.
Why You Might Not Have Brown Sugar
There are a few reasons why you might not have brown sugar on hand when you want to make chocolate chip cookies.
- You may have run out of brown sugar.
- You may be allergic to brown sugar.
- You may be vegan and don’t want to use brown sugar, which is often processed with animal products.
This article provides a simple recipe for chocolate chip cookies that doesn’t require brown sugar. The recipe uses a combination of white sugar and molasses to create a rich, chewy cookie that is just as delicious as traditional chocolate chip cookies.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup light brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
- Q: Why does my cookie dough look dry?
- A: The dough may look dry if you added too much flour. Try reducing the amount of flour by 1/4 cup next time.
- Q: My cookies are too chewy.
- A: The cookies may be too chewy if you overbaked them. Try baking them for a few minutes less next time.
- Q: My cookies are too thin.
- A: The cookies may be too thin if you rolled them out too thin. Try rolling them out to a thickness of about 1/2 inch next time.
Pros of Using This Recipe
- This recipe is easy to follow.
- The ingredients are all easy to find.
- The cookies are delicious and chewy.
- This recipe is perfect for people who don’t have brown sugar on hand.
- Use a good quality chocolate chip.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown and set.
- Let the cookies cool completely before eating them.
Summary
This article has provided you with an easy recipe for chocolate
1 cup all-purpose flour
Yes, you can use granulated sugar instead of brown sugar in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
Yes, you can use white sugar instead of brown sugar in this recipe. However, the cookies will not have the same rich flavor as they would if you used brown sugar.
You can use granulated sugar, honey, or maple syrup in place of brown sugar in chocolate chip cookies.
Yes, you can use regular sugar instead of brown sugar in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
Yes, you can use granulated sugar instead of brown sugar in this recipe. However, the cookies will not be as chewy as they would be if you used brown sugar.
Add some vanilla extract or almond extract to the dough.