Easy Chocolate Chip Cookies Without Mixer



Easy Chocolate Chip Cookies Without Mixer

Easy Chocolate Chip Cookies Without Mixer

Looking for an easy chocolate chip cookies recipe without mixer? You’ve come to the right place! This recipe is quick and easy to make, and the cookies are delicious.

Why Make Easy Chocolate Chip Cookies Without Mixer?

There are a few reasons why you might want to make easy chocolate chip cookies without mixer.

  • You don’t have a mixer.
  • You don’t want to spend time making cookies.
  • You want to make cookies that are quick and easy.

How to Make Easy Chocolate Chip Cookies Without Mixer

To make easy chocolate chip cookies without mixer, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
  4. In a large bowl, cream together the butter and egg until light and fluffy.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When to Make Easy Chocolate Chip Cookies Without Mixer

Easy chocolate chip cookies without mixer are perfect for a quick and easy snack or dessert. They are also great for parties or potlucks.

Where to Make Easy Chocolate Chip Cookies Without Mixer

Easy chocolate chip cookies without mixer can be made anywhere you have access to an oven. They are perfect for making at home, at work, or at school.

Tips for Making Easy Chocolate Chip Cookies Without Mixer

  • Use softened butter. This will help the dough to come together more easily.
  • Use a good quality chocolate chip. This will make the cookies taste even better.
  • Chill the dough before baking. This will help the cookies to hold their shape better.

Recommendation

highly recommend making easy chocolate chip cookies without mixer. They are quick, easy, and delicious.

Summary

Easy chocolate chip cookies without mixer are a great way to enjoy a delicious treat without having to spend a lot of time in the kitchen. They are perfect for a quick and easy snack or dessert, and they are also great for parties or potlucks.

To make easy chocolate chip cookies without mixer, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
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easy chocolate chip cookies recipe without mixer

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Allow the cookies to cool completely on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Yes, you can use margarine instead of butter. However, the cookies will not be as chewy and will have a slightly different taste.

About 2 dozen cookies.

No, you need an oven to bake the cookies.

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