Easy chocolate chip oat cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with simple ingredients that you probably already have in your pantry, and they are quick and easy to make.
Easy chocolate chip oat cookies are a good source of fiber, protein, and vitamins. They are also low in calories and fat, making them a healthy snack option. Here are some of the benefits of eating easy chocolate chip oat cookies:
- Fiber helps to keep you feeling full and satisfied, which can help you to control your weight.
- Protein helps to build and repair muscle tissue.
- Vitamins and minerals are essential for good health.
- Carbohydrates provide energy for your body.
Easy chocolate chip oat cookies can be enjoyed at any time of day. They are a great snack for breakfast, lunch, or dinner. They are also a delicious dessert option.
You can find easy chocolate chip oat cookies at most grocery stores. They are also available online.
- Use good quality ingredients.
- Melt the butter and chocolate chips slowly over low heat.
- Mix the dry ingredients together thoroughly.
- Do not overbake the cookies.
- Easy Chocolate Chip Oat Cookies
- Chewy Chocolate Chip Oat Cookies
- Healthy Chocolate Chip Oat Cookies
- Gluten-Free Chocolate Chip Oat Cookies
- Vegan Chocolate Chip Oat Cookies
Conclusion
Easy chocolate chip oat cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are a great source of fiber, protein, and vitamins, and they are low in calories and fat. Easy chocolate chip oat cookies can be enjoyed at any time of day, and they are a great option for breakfast, lunch, dinner, or dessert.
FAQ
The ingredients for easy chocolate chip oat cookies include:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1 cup semisweet chocolate chips
To make easy chocolate chip oat cookies, follow these steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the oats and chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 1
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup old-fashioned rolled oats
1 cup semisweet chocolate chips
10-12 minutes
2 cups
Yes, you can use regular oats in this recipe. Just be sure to process them in a food processor until they are finely ground.
10-12 minutes
10-12 minutes
Store the cookies in an airtight container at room temperature for up to 3 days.