Easy Chocolate Chip Pan Cookies

Chocolate chip pan cookies are a delicious and easy treat that can be enjoyed by people of all ages. This recipe is perfect for busy families or anyone who wants a quick and easy dessert.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared baking pan and bake for 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before cutting into bars.

FAQ

Q: Why are these cookies called “pan” cookies?

A: These cookies are called “pan” cookies because they are baked in a 9×13 inch baking pan.

Q: Can use a different type of flour?

A: Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour. However, the texture of the cookies may be different.

Q: Can use a different type of chocolate?

A: Yes, you can use a different type of chocolate, such as milk chocolate or white chocolate. However, the flavor of the cookies will be different.

Q: Can add other ingredients to the cookies?

Yes, you can add other ingredients to the cookies, such as nuts, dried fruit, or candy. Just be sure to add them after the dry ingredients have been added.

Q: How long will the cookies keep?

The cookies will keep for up to 1 week at room temperature or for up to 2 months in the freezer.

Pros

• Easy to make
• Delicious
• Affordable
• Can be enjoyed by people of all ages

Tips

• Use high-quality chocolate chips for the best flavor.
• Chill the dough for at least 30 minutes before baking for chewier cookies.
• Bake the cookies until they are golden brown and set.

Summary

These easy chocolate chip pan cookies are a delicious and easy treat that can be enjoyed by people of all ages. This recipe is perfect for busy families or anyone who wants a quick and easy dessert.