Chocolate chip pecan cookies are a delicious and easy-to-make treat that everyone loves. This recipe is perfect for those who want a quick and simple dessert that is sure to please.
- They’re quick and easy to make.
- They only require a few simple ingredients.
- They’re sure to please everyone.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and pecans.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are perfect for any occasion, but they’re especially great for:
- Parties and gatherings
- Snacks
- Dessert
These cookies can be made anywhere, but they’re especially convenient for:
- Home bakers
- Those who don’t have a lot of time to cook
- Those who don’t have a lot of kitchen space
- For the best results, use high-quality chocolate chips and pecans.
- If you don’t have any pecans on hand, you can substitute them for another type of nut, such as walnuts or almonds.
- If you don’t have any butter on hand, you can substitute it for margarine or vegetable oil.
Recommendation
highly recommend this recipe! It’s easy to follow, the ingredients are simple, and the cookies are delicious.
Conclusion
hope you enjoy this easy chocolate chip pecan cookies recipe!
FAQ
The ingredients for these cookies are:
* 1 cup (2 sticks) unsalted butter, softened
* 1 cup brown sugar
* 1/2 cup granulated sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup chocolate chips
* 1 cup chopped pecans
These cookies take about 10-12 minutes to bake.
The cookies are done baking when the edges are golden brown and the centers are set.
These cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
1 cup all-purpose flour
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup chopped pecans
375 degrees F
Use a spoon to scoop flour into the measuring cup, then level it off with a knife.
1 1/2
How many cups of flour are needed?
2.5 cups