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This article will share a simple and delicious recipe for chocolate cookies that are made without eggs. These cookies are perfect for those who are allergic to eggs or who simply don’t have any on hand.
- You may be allergic to eggs.
- You may not have any eggs on hand.
- You may want to try a new recipe.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, sugar, brown sugar, baking soda, and salt.
- In a medium bowl, cream together the butter, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers are just set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
These cookies are perfect for a snack, dessert, or party treat.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- For a crispier cookie, bake for a few minutes longer.
- Feel free to add your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
Recommendation
If you are looking for a delicious and easy chocolate cookie recipe that is also free of eggs, then this is the perfect recipe for you! These cookies are sure to be a hit with everyone who tries them.
Conclusion
Thank you for reading! hope you enjoy this recipe for Easy Chocolate Cookies (Without Eggs). If you have any questions or comments, please feel free to leave them below.
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2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Bake the cookies for 10-12 minutes, or until the edges are set and the centers are still soft.
1 cup
Add an extra 1/4 cup of flour to the recipe.
Store the cookies in an airtight container at room temperature for up to 3 days.
350 degrees F