Easy Chocolate Cupcake Recipe

This article will provide you with an easy and delicious chocolate cupcake recipe that is perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Divide the batter evenly among the prepared muffin cups. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the cupcakes cool completely in the pan before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the cocoa powder, milk, and vanilla extract until smooth.
2. Frost the cooled cupcakes.

FAQ

Q: What can use instead of cocoa powder?

You can use melted chocolate chips or unsweetened chocolate in place of cocoa powder.

Q: Can make these cupcakes gluten-free?

Yes, you can make these cupcakes gluten-free by using a gluten-free flour blend.

Q: Can make these cupcakes dairy-free?

Yes, you can make these cupcakes dairy-free by using a dairy-free butter substitute and milk.

Q: Can make these cupcakes ahead of time?

Yes, you can make these cupcakes ahead of time and store them in an airtight container at room temperature or in the refrigerator.

Q: How long will these cupcakes last?

These cupcakes will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• For extra chocolate flavor, add a few drops of vanilla extract to the batter.
• For a more festive look, top the cupcakes with your favorite frosting and sprinkles.
• These cupcakes can be made ahead of time and stored in an airtight container at room temperature or in the refrigerator.

Summary

These easy chocolate cupcakes are the perfect treat for any occasion. They’re moist, fluffy, and delicious, and they’re sure to be a hit with everyone who tries them.