Easy Chocolate Cupcake Recipe from Tesco

Looking for an easy and delicious chocolate cupcake recipe? Look no further! This easy chocolate cupcake recipe from Tesco is perfect for beginners or anyone who loves a good chocolate cupcake.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Line a cupcake pan with cupcake liners.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cupcake liners. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely before frosting.

Tips

• Make sure to use fresh ingredients for the best results.
• Be careful not to overmix the batter. Overmixing can result in tough cupcakes.
• Bake the cupcakes until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely before frosting.

FAQ

Q: Can use a different type of flour?

A: Yes, you can use any type of flour that you like. However, recommend using all-purpose flour for the best results.

Q: Can use a different type of sugar?

A: Yes, you can use any type of sugar that you like. However, recommend using granulated sugar for the best results.

Q: Can use a different type of oil?

A: Yes, you can use any type of oil that you like. However, recommend using vegetable oil for the best results.

Q: Can use a different type of milk?

A: Yes, you can use any type of milk that you like. However, recommend using whole milk for the best results.

Q: Can make these cupcakes ahead of time?

Yes, you can make these cupcakes ahead of time. Simply bake them according to the instructions and then let them cool completely. Once they are cooled, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Q: Can freeze these cupcakes?

Yes, you can freeze these cupcakes. Simply bake them according to the instructions and then let them cool completely. Once they are cooled, wrap each cupcake individually in plastic wrap and then place them in a freezer bag. Freeze for up to 3 months. To thaw, simply remove the cupcakes from the freezer and let them thaw at room temperature for a few hours.

Pros

• Easy to follow recipe
• Delicious and moist cupcakes
• Perfect for beginners or anyone who loves a good chocolate cupcake

Tips

• Use fresh ingredients for the best results.
• Be careful not to overmix the batter.