Easy Chocolate Cupcake Recipe with Self-Raising Flour

This article will provide you with a simple and easy recipe for chocolate cupcakes made with self-raising flour.

Ingredients

• 1 cup all-purpose flour
• 1 cup self-raising flour
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, self-raising flour, sugar, cocoa powder, and salt.
3. In a medium bowl, whisk together the vegetable oil, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely before frosting.

Tips

• For best results, use fresh ingredients.
• Be sure to follow the recipe carefully.
• Enjoy!

FAQ

Q: Why do need to use self-raising flour?

Self-raising flour is a type of flour that has baking powder and salt added to it. This means that you do not need to add any additional leavening agents to your recipe.

Q: Can use all-purpose flour instead of self-raising flour?

Yes, you can use all-purpose flour instead of self-raising flour. However, you will need to add 2 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe.

Q: Can make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend.

Q: Can make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using a dairy-free milk alternative and vegan butter.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. The cupcakes can be made and stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months.

Q: How do frost the cupcakes?

There are many different ways to frost cupcakes. You can use a simple buttercream frosting, a ganache frosting, or a cream cheese frosting.

Q: What are some other ways to enjoy these cupcakes?

These cupcakes are delicious on their own, but they can also be enjoyed with a variety of toppings, such as chocolate chips, sprinkles, or nuts.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Use fresh ingredients
• Follow the recipe carefully
• Enjoy!

Summary

This article has provided you with a simple and easy recipe for chocolate cupcakes made with self-raising flour. Be sure to try it out and let