Easy Chocolate Cupcakes Recipe (UK)

Chocolate cupcakes are a delicious and easy treat to make. They are perfect for parties, potlucks, or just a simple snack. This recipe is simple to follow and produces moist, fluffy cupcakes that are sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
4. Add the egg and vanilla extract to the butter mixture and beat until combined. Stir in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until combined.
2. Frost the cupcakes with the frosting. Decorate with sprinkles, if desired.

FAQ

Q: What are the benefits of eating chocolate cupcakes?

Chocolate cupcakes are a good source of energy and nutrients. They are also a good source of antioxidants, which can help protect cells from damage.

Q: How do make chocolate cupcakes gluten-free?

To make chocolate cupcakes gluten-free, you can use a gluten-free flour blend. You can also make your own gluten-free flour blend by combining equal parts almond flour, rice flour, and tapioca flour.

Q: How do make chocolate cupcakes dairy-free?

To make chocolate cupcakes dairy-free, you can use a dairy-free milk substitute, such as almond milk or soy milk. You can also use a dairy-free butter substitute, such as Earth Balance or Miyoko’s Kitchen.

Q: How do make chocolate cupcakes vegan?

To make chocolate cupcakes vegan, you can use a vegan butter substitute, such as Earth Balance or Miyoko’s Kitchen. You can also use a vegan egg substitute, such as flax eggs or chia eggs.

Q: How do store chocolate cupcakes?

Chocolate cupcakes can be stored in an airtight container at room temperature for up to 2 days. They can also be stored in the refrigerator for up to 5 days.

Q: How do freeze chocolate cupcakes?

Chocolate cupcakes can be frozen for up to 3 months. To freeze them, wrap each cupcake individually in plastic wrap and then place them in a freezer bag.

Pros of Eating Chocolate Cupcake