Easy Chocolate Cupcakes with Oil

Chocolate cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. This recipe is perfect for those who are looking for a quick and easy way to make a delicious treat.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

Tips

• To make the cupcakes even more moist, add a little bit of milk to the batter.
• For a richer flavor, use dark chocolate chips instead of milk chocolate chips.
• If you don’t have any oil on hand, you can substitute melted butter for the oil.

FAQ

Q: Can use a different type of oil?

A: Yes, you can use any type of oil that you have on hand. Some popular choices include vegetable oil, canola oil, and olive oil.

Q: Can use a different type of flour?

A: Yes, you can use any type of flour that you have on hand. Some popular choices include all-purpose flour, whole wheat flour, and gluten-free flour.

Q: Can use a different type of sugar?

A: Yes, you can use any type of sugar that you have on hand. Some popular choices include granulated sugar, brown sugar, and powdered sugar.

Q: Can use a different type of chocolate?

A: Yes, you can use any type of chocolate that you have on hand. Some popular choices include milk chocolate, dark chocolate, and white chocolate.

Q: Can make these cupcakes ahead of time?

A: Yes, you can make these cupcakes ahead of time and store them in an airtight container at room temperature or in the refrigerator.

Q: How long do these cupcakes last?

These cupcakes will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros

• Easy to make
• Quick to make
• Moist and delicious
• Perfect for any occasion

Tips

• Use good quality ingredients for the best flavor.
• Follow the recipe carefully for the best results.
• Enjoy!

Summary

Chocolate cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. This recipe is perfect for those who are looking for a quick and easy