Easy Chocolate Donuts
Donuts are a delicious and popular treat, but they can be difficult to make at home. This recipe makes it easy to create delicious chocolate donuts that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a donut pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared donut pan. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool completely before frosting.
Frosting
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract.
- Frost the donuts while they are still warm.
FAQ
Q: Can use different kinds of flour in this recipe?
A: Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour. Just be sure to adjust the baking time accordingly.
Q: Can use different kinds of sugar in this recipe?
A: Yes, you can use white sugar, brown sugar, or coconut sugar. Just be sure to adjust the sweetness of the frosting accordingly.
Q: Can use different kinds of chocolate in this recipe?
A: Yes, you can use dark chocolate, milk chocolate, or white chocolate. Just be sure to adjust the flavor of the frosting accordingly.
Q: Can make these donuts ahead of time?
A: Yes, you can make the donuts ahead of time and store them in an airtight container at room temperature for up to 2 days. You can also freeze the donuts for up to 2 months.
Q: How do reheat the donuts?
A: You can reheat the donuts in the microwave for 10-15 seconds, or in the oven at 350 degrees F for 5-10 minutes.
Pros
- Easy to make
- Delicious
- Fun to eat
Tips
- Use a good quality chocolate for the frosting.
- Don’t overmix the batter.
- Let the donuts cool completely before frosting them.
Summary
Easy chocolate donuts are a delicious and fun treat that everyone will love. This recipe makes it easy to create them at home, so you can enjoy them whenever you want.
easy donut recipe chocolate
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup
1 cup semisweet chocolate chips
Dip the donuts in the glaze and place them on a wire rack to cool.
Powdered sugar, cocoa powder, hot water, and vanilla extract.
This easy chocolate donut recipe is the best! It’s made with simple ingredients and is so delicious.
350 degrees F