Easy Chocolate Dream Cake Recipe

This article will provide you with a simple and delicious recipe for a chocolate dream cake. This cake is perfect for any occasion, and it’s sure to be a hit with everyone who tries it.

Ingredients

For the cake:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

For the frosting:

• 1 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/2 cup butter, at room temperature
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Add the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.

4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

1. In a medium saucepan, bring the heavy cream to a simmer over medium heat. Remove from heat and add the chocolate chips. Let sit for 5 minutes, then stir until the chocolate is melted and smooth.

2. In a large bowl, beat together the butter and vanilla extract until light and fluffy. Beat in the melted chocolate mixture until well combined.

3. Frost the cooled cake with the chocolate frosting.

FAQ

Q: What are the benefits of using this recipe?

A: This recipe is quick and easy to follow, and the ingredients are simple and affordable. The cake is also moist and delicious, making it perfect for any occasion.

Q: What are some tips for making this recipe?

A: Here are a few tips for making this recipe:

• Be sure to use room temperature ingredients, as this will help the cake to bake evenly.
• Do not overmix the batter, as this can result in a tough cake.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting it.

Q: What are some variations on this recipe?

A: Here are a few variations on this recipe:

• Add some chocolate chips or nuts to the batter for added flavor.
• Top the cake with a different frosting, such as a vanilla buttercream or ganache.
• Serve the cake with some fresh fruit or whipped cream.

Pros

This recipe is quick and easy to follow, and the ingredients are simple and affordable. The cake is also moist and delicious, making it perfect for any occasion.

Tips

Be sure