Easy Chocolate Ganache Brownies
Easy chocolate ganache brownies are the perfect dessert for any occasion. They’re quick and easy to make, and they’re sure to satisfy your sweet tooth.
Benefits of Easy Chocolate Ganache Brownies
- Easy to make
- Delicious
- Indulgent
- Perfect for any occasion
Problem: You don’t have time to make complicated desserts.
Solution: Easy chocolate ganache brownies are the perfect solution for busy people. They’re quick and easy to make, and they’re sure to satisfy your sweet tooth.
How to make easy chocolate ganache brownies
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Let cool completely before frosting.
When to make easy chocolate ganache brownies
Easy chocolate ganache brownies are perfect for any occasion, but they’re especially delicious when served warm with a scoop of vanilla ice cream.
Where to make easy chocolate ganache brownies
Easy chocolate ganache brownies can be made in any oven. They’re also a great make-ahead dessert, so you can bake them ahead of time and enjoy them whenever you want.
Tips for making easy chocolate ganache brownies
- To make sure your brownies are perfectly chewy, be sure not to overbake them. They should be slightly underdone when you take them out of the oven.
- If you want to make your brownies extra decadent, add a layer of chocolate ganache on top. To make chocolate ganache, melt 1 cup semisweet chocolate chips and 1/2 cup heavy cream together in a microwave-safe bowl. Stir until smooth, then pour over the cooled brownies.
Recommendation
If you’re looking for a delicious and easy dessert, give easy chocolate ganache brownies a try. They’re sure to become a new favorite!
Conclusion
Easy chocolate ganache brownies are the perfect dessert for any occasion. They’re quick and easy to make, and they’re sure to satisfy your sweet tooth. So what are you waiting for? Give them a try today!
FAQ
Q: What are the ingredients for easy chocolate ganache brownies?
The ingredients for easy chocolate ganache brownies are:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Q: How do make easy chocolate ganache brownies?
To make easy chocolate ganache brownies, follow these steps:</
easy chocolate ganache brownies
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
About 25 minutes
15-20 minutes
Yes, you can freeze these brownies for up to 3 months. Simply wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to eat them, thaw them overnight in the refrigerator and then let them come to room temperature for about 30 minutes before serving.
To make easy chocolate ganache brownies, you will need the following ingredients:
To make the ganache, place the chocolate chips in a medium bowl. Bring the cream to a simmer in a small saucepan over medium heat. Pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir until the chocolate is melted and smooth. Stir in the butter and vanilla extract. Let cool slightly before spreading over the brownies.
12-15 minutes