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Easy Chocolate Guinness Cake Recipe

This is a delicious and easy chocolate cake recipe that is perfect for any occasion. It is made with Guinness beer, which gives it a rich and flavorful taste.

Why Make This Cake

• You want to make a delicious chocolate cake
• You don’t have a lot of time to bake
• You want to use Guinness beer in your baking

How to Make This Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the Guinness beer, beginning and ending with the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

When to Serve This Cake

• This cake is best served chilled.
• It can be made ahead of time and stored in an airtight container at room temperature or in the refrigerator.

Where to Serve This Cake

• This cake is perfect for any occasion, but it is especially delicious served with a scoop of vanilla ice cream.

Tips

• If you don’t have Guinness beer on hand, you can substitute another dark beer, such as porter or stout.
• You can also add some chocolate chips or nuts to the batter for a more decadent treat.

Recommendation

This cake is sure to be a hit with everyone at your next party or gathering. So why not give it a try?

Conclusion

Easy Chocolate Guinness Cake is a delicious and decadent treat that is perfect for any occasion. It is made with Guinness beer, which gives it a rich and flavorful taste. This cake is best served chilled and can be made ahead of time and stored in an airtight container at room temperature or in the refrigerator.