Easy Chocolate Hazelnut Cake Recipe



Easy Chocolate Hazelnut Cake Recipe

Easy Chocolate Hazelnut Cake Recipe

Looking for a delicious and easy chocolate hazelnut cake recipe? You’ve come to the right place! This easy chocolate hazelnut cake is made with simple ingredients and comes together in just a few steps. It’s the perfect dessert for any occasion, and everyone will love it.

Introduction to the Benefits of an Easy Chocolate Hazelnut Cake Recipe

There are many benefits to making an easy chocolate hazelnut cake recipe. First, it’s a delicious and decadent dessert that everyone will love. Second, it’s very easy to make, even if you’re not a skilled baker. Third, it’s a relatively inexpensive recipe, so you can make it without breaking the bank.

If you’re looking for a delicious, easy, and affordable dessert recipe, then you need to try this easy chocolate hazelnut cake recipe!

Why (Problem)

There are many reasons why you might want to make an easy chocolate hazelnut cake recipe. Here are a few of the most common:

  • You’re looking for a delicious and decadent dessert that everyone will love.
  • You’re not a skilled baker and you’re looking for a recipe that’s easy to follow.
  • You’re looking for a relatively inexpensive dessert recipe.
  • You’re looking for a dessert recipe that can be made ahead of time.

How (Solution)

If you’re looking for a solution to any of the problems listed above, then you need to try this easy chocolate hazelnut cake recipe! This recipe is simple to follow, even if you’re not a skilled baker. It’s also relatively inexpensive and can be made ahead of time.

Here are the steps involved in making this easy chocolate hazelnut cake recipe:

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips and hazelnuts.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

Once the cake is cool, you can frost it with your favorite chocolate frosting. Enjoy!

When

The best time to make an easy chocolate hazelnut cake recipe is when you’re looking for a delicious and decadent dessert that everyone will love. This recipe is perfect for any occasion, from birthdays and holidays to potlucks and parties.

You can also make this cake ahead of time and store it in the refrigerator or freezer. This makes it a great option for busy families or anyone who wants to have a delicious dessert on hand without having to spend a lot of time in the kitchen.

Where

You can find an easy chocolate hazelnut cake recipe online, in cookbooks, or even in magazines. There are many different recipes out there, so you can find one that fits your taste and skill level.

If you’re looking for a specific recipe, you can always do a search online. There are many websites that offer free recipes, and you can also find recipes in cookbooks and magazines.

Tips

Here are a few tips for making an easy chocolate hazelnut cake recipe:

  • Use good quality ingredients. This will make a big difference in the taste of your cake.
  • Be sure to follow the recipe carefully. This will help you avoid any mistakes.
  • Don’t overbake the cake. This will make it dry and crumbly

easy chocolate hazelnut cake recipe

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup milk
1 cup hazelnuts, toasted and chopped

– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1 cup chopped hazelnuts

To make the frosting, beat the butter and powdered sugar together until light and fluffy. Add the milk and vanilla extract, and beat until combined. Spread the frosting over the cooled cake.

375 degrees Fahrenheit

350 degrees Fahrenheit

Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

To make the frosting, beat the butter and cream cheese together until smooth. Add the powdered sugar and milk, and beat until combined. Stir in the chocolate and hazelnuts.

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