Easy Chocolate Lava Cake

Chocolate lava cake is a delicious and decadent dessert that is perfect for any occasion. This easy recipe makes it simple to create this amazing treat at home.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease and flour four 6-ounce ramekins.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, eggs, and vanilla extract until well combined. Stir in the dry ingredients until just combined.
5. Divide the batter evenly among the prepared ramekins. Bake for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with just a few moist crumbs attached.
6. Let cool for 5 minutes in the ramekins, then invert onto serving plates. Serve immediately with vanilla ice cream, if desired.

FAQ

Q: What is chocolate lava cake?

Chocolate lava cake is a dessert made with a rich chocolate batter that is baked until the edges are set and the center is still gooey and molten.

Q: Why is it called chocolate lava cake?

The name “chocolate lava cake” comes from the fact that the center of the cake is still molten and resembles lava.

Q: How do make chocolate lava cake?

To make chocolate lava cake, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

To make the cake, follow these steps:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease and flour four 6-ounce ramekins.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, eggs, and vanilla extract until well combined. Stir in the dry ingredients until just combined.
5. Divide the batter evenly among the prepared ramekins. Bake for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with just a few moist crumbs attached.
6. Let cool for 5 minutes in the ramekins, then invert onto serving plates. Serve immediately with vanilla ice cream, if desired.

Q: What are the best chocolate lava cake recipes?

There are many different chocolate lava cake recipes, but some of the best include:

• The Pioneer Woman’s Chocolate Lava Cake
• Martha Stewart’s Chocolate Lava Cake
• Bon Appétit’s Chocolate Lava Cake
• Cooking Light’s Chocolate Lava Cake

Q: What are the best chocolate lava cake toppings?

There are many different toppings that can be used on chocolate lava cake, but some of the best include:

• Vanilla ice cream</