Easy Chocolate Layer Cake Recipe
This article will teach you how to make an easy chocolate layer cake. This cake is perfect for any occasion, and it’s sure to be a hit with your family and friends.
Why You Should Make This Cake
- You don’t know how to make a chocolate layer cake.
- You don’t have time to make a complicated cake.
- You want a cake that is easy to make and delicious.
How to Make This Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together the milk, oil, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Divide the batter between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before frosting.
- To make the frosting, beat together 1 cup softened butter, 3 cups powdered sugar, 1/2 cup cocoa powder, 1 teaspoon vanilla extract, and 1/4 cup milk until smooth.
- Frost the cooled cakes and decorate with your favorite toppings.
When to Make This Cake
This cake is perfect for any occasion, but it’s especially good for birthdays, holidays, and special events.
Where to Make This Cake
This cake can be made at home or in a commercial kitchen.
Tips
- To make the cake even easier, you can use a boxed cake mix.
- If you don’t have time to make the frosting from scratch, you can use a store-bought frosting.
- You can also add your favorite mix-ins to the cake, such as chocolate chips, nuts, or fruit.
Recommendation
This cake is delicious and easy to make, so highly recommend it. It’s sure to be a hit with your family and friends.
Conclusion
hope you enjoyed this article. If you have any questions, please leave a comment below.
easy chocolate layer cake recipe
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
2 cups all-purpose flour
– 1 1/2 cups all-purpose flour
– 1 1/2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
Chocolate ganache
About 30 minutes
Chocolate ganache
To frost the cake, first level the top of the cake by slicing off a thin layer from the top with a serrated knife. Then, place a large dollop of frosting in the center of the first layer of cake and spread it out evenly with an offset spatula. Repeat this process with the remaining layers of cake and frosting. Finally, use a small amount of frosting to create a crumb coat around the entire cake. Allow the crumb coat to set for 30 minutes before adding the final layer of frosting.