Easy Chocolate Log Cake Recipe

Chocolate log cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple to follow and produces a moist and flavorful cake that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup heavy cream
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips

1. In a medium saucepan, bring the heavy cream to a simmer over medium heat.
2. Add the milk chocolate chips and white chocolate chips and stir until melted.
3. Remove the saucepan from the heat and let cool for a few minutes.
4. Pour the frosting over the cooled cake and spread evenly.

Tips

• To make the cake even more moist, you can brush it with a simple syrup made with equal parts water and sugar.
• You can also add your favorite toppings to the cake, such as chocolate chips, nuts, or fruit.
• This cake can be made ahead of time and stored in the refrigerator or freezer.

FAQ

Q: Can use a different type of flour in this recipe?

Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour in this recipe. Just be sure to adjust the amount of flour as needed.

Q: Can use a different type of oil in this recipe?

Yes, you can use any type of oil you like in this recipe. Just be sure to use an oil that has a neutral flavor, such as vegetable oil, canola oil, or grapeseed oil.

Q: Can use a different type of milk in this recipe?

Yes, you can use any type of milk you like in this recipe. Just be sure to use a milk that is at room temperature.

Q: Can make this cake without frosting?

Yes, you can make this cake without frosting. Just be sure to let the cake cool completely before serving.

Q: Can freeze this cake?

Yes, you can freeze this cake. Just wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw the cake overnight in the refrigerator before serving.

Pros

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