Easy Chocolate Mint Brownies

Brownies are a delicious and decadent dessert that everyone loves. But they can be time-consuming and difficult to make. This recipe for easy chocolate mint brownies is the perfect solution. It’s quick and easy to make, and the results are sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 teaspoon peppermint extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and peppermint extract.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before cutting into squares.

FAQ

Q: Can use a different type of chocolate?

Yes, you can use any type of chocolate that you like. For a richer brownie, use dark chocolate. For a chewier brownie, use milk chocolate.

Q: Can use a different type of mint extract?

Yes, you can use any type of mint extract that you like. For a stronger mint flavor, use peppermint extract. For a more subtle mint flavor, use spearmint extract.

Q: Can make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour.

Q: Can make this recipe vegan?

Yes, you can make this recipe vegan by using vegan butter and vegan chocolate chips.

Pros

• Easy to make
• Delicious
• Chewy
• Minty
• Perfect for any occasion

Tips

• Use good quality chocolate for the best flavor.
• Don’t overbake the brownies. They should be slightly fudgy when they come out of the oven.
• Let the brownies cool completely before cutting them into squares.
• Serve the brownies with a scoop of vanilla ice cream.

Summary

These easy chocolate mint brownies are the perfect dessert for any occasion. They’re quick and easy to make, and they’re sure to please everyone.