Easy Chocolate Peppermint Brownies
Brownies are a delicious and decadent treat, but they can be time-consuming and difficult to make. This recipe for easy chocolate peppermint brownies is the perfect solution for busy bakers. With just a few simple ingredients, you can have a batch of these delicious brownies in no time.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup peppermint extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and peppermint extract.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting into squares.
FAQ
Q: Can use different types of chocolate in this recipe?
A: Yes, you can use any type of chocolate that you like. For a richer brownie, use dark chocolate. For a chewier brownie, use milk chocolate.
Q: Can make these brownies ahead of time?
A: Yes, you can make these brownies ahead of time and store them in an airtight container at room temperature for up to 3 days.
Q: Can freeze these brownies?
A: Yes, you can freeze these brownies for up to 3 months. To freeze, let the brownies cool completely, then wrap them individually in plastic wrap and place them in a freezer bag.
Q: How do serve these brownies?
A: These brownies are delicious on their own, but they can also be served with a scoop of ice cream, whipped cream, or chocolate sauce.
Pros
- Easy to make
- Delicious
- Healthy
- Perfect for any occasion
Tips
- Use high-quality ingredients for the best results.
- Be sure to let the brownies cool completely before cutting them into squares.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
Summary
These easy chocolate peppermint brownies are the perfect treat for any occasion. They are quick and easy to make, they are delicious, and they are healthy. So what are you waiting for? Give this recipe a try today!
easy chocolate peppermint brownies
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch square baking pan.
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup chopped peppermint candies
375 degrees F
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup chopped peppermint candies
Yes, you can use milk chocolate chips instead of semi-sweet chocolate chips in this recipe. The brownies will be slightly sweeter, but they will still be delicious.
15-20 minutes
350 degrees F (175 degrees C)