Easy Chocolate Pinata Cake Recipe

This blog post will share a simple and delicious recipe for chocolate pinata cake. This cake is perfect for any occasion, and it’s sure to be a hit with your friends and family.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the powdered sugar, milk, butter, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.
3. Decorate the cake with candy, sprinkles, or other desired toppings.

FAQ

Q: What are the benefits of using this recipe?

This recipe is quick and easy to follow, and the ingredients are simple and easy to find. The cake is also moist and delicious, and it’s sure to please everyone.

Q: What are some tips for making this recipe?

Here are a few tips for making this recipe:

• Be sure to measure your ingredients carefully.
• Don’t overmix the batter.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Q: What are some variations on this recipe?

Here are a few variations on this recipe:

• You can use different flavors of frosting, such as vanilla, chocolate, or strawberry.
• You can add different toppings to the cake, such as candy, sprinkles, or nuts.
• You can also make the cake into cupcakes.

Pros

• This recipe is quick and easy to follow.
• The ingredients are simple and easy to find.
• The cake is moist and delicious, and it’s sure to please everyone.

Tips

• Be sure to measure your ingredients carefully.
• Don’t overmix the batter.
• Bake the cake until a toothpick inserted into the center comes