Easy Chocolate Pumpkin Cake Recipe



Easy Chocolate Pumpkin Cake Recipe

Easy Chocolate Pumpkin Cake Recipe

This article will share an easy recipe for making a delicious chocolate pumpkin cake.

What is Chocolate Pumpkin Cake?

Chocolate pumpkin cake is a delicious dessert that is perfect for fall. It is made with a moist chocolate cake base, pumpkin puree, and a rich chocolate frosting. This cake is easy to make and is sure to be a hit with your family and friends.

Why Make Chocolate Pumpkin Cake?

  • You don’t know how to make a chocolate pumpkin cake.
  • You don’t have the time or ingredients to make a complicated recipe.
  • You want a recipe that is healthy and delicious.

How to Make Chocolate Pumpkin Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, and eggs.
  4. Add the pumpkin puree to the wet ingredients and mix until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before frosting.
  8. To make the frosting, beat together the butter, cream cheese, and powdered sugar until smooth. Add the vanilla extract and milk and mix until combined.
  9. Spread the frosting over the cooled cake and decorate with chocolate chips, if desired.

When to Make Chocolate Pumpkin Cake

This recipe is perfect for a fall gathering or a special occasion. It can also be enjoyed as a simple snack or dessert.

Where to Make Chocolate Pumpkin Cake

This recipe can be made at home in a standard oven. It can also be made in a slow cooker or Instant Pot.

Tips for Making Chocolate Pumpkin Cake

  • To make the cake even more moist, add a cup of chocolate chips to the batter.
  • For a festive touch, top the cake with a dollop of whipped cream and a sprinkle of cinnamon.
  • This recipe can be easily customized to your liking. Feel free to add other flavors or ingredients, such as nuts, spices, or dried fruit.

Recommendation

This recipe is a great way to enjoy the flavors of fall. It’s easy to make, delicious, and perfect for any occasion.

Conclusion

hope you enjoy this easy chocolate pumpkin cake recipe!

easy chocolate pumpkin cake recipe

1 15 oz can pumpkin puree

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
1 cup canned pumpkin puree
1 cup semisweet chocolate chips

1 cup sugar
1/2 cup brown sugar
1/4 cup butter
2 eggs
1 teaspoon vanilla extract
1/2 cup pumpkin puree
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk

30 minutes

1 cup of all-purpose flour
1/2 cup of unsweetened cocoa powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of granulated sugar
1/2 cup of packed light brown sugar
1/2 cup of vegetable oil
1 egg
1 egg yolk
1 teaspoon of vanilla extract
1 cup of canned pumpkin puree

1 cup all-purpose flour

350 degrees F (175 degrees C)

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