Easy Chocolate Raspberry Brownies



Easy Chocolate Raspberry Brownies

Easy Chocolate Raspberry Brownies

Learn how to make the best easy chocolate raspberry brownies with this simple recipe. These brownies are fudgy, chewy, and bursting with chocolate and raspberry flavor. They’re perfect for a quick dessert or a special treat.

Why

You want to make a delicious and easy brownie recipe.

You want to use fresh raspberries in your brownies.

You want a brownie recipe that is fudgy and chewy.

How

To make the best easy chocolate raspberry brownies, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raspberries.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

Let cool completely before cutting into squares.

When

These brownies are best served fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.

You can also freeze the brownies for up to 2 months. Thaw them overnight in the refrigerator before serving.

Where

These brownies are perfect for any occasion, but they’re especially delicious for dessert after a special meal.

They’re also great for potlucks, parties, and other gatherings.

Tips

To make sure the brownies are cooked through, insert a toothpick into the center of the pan. If the toothpick comes out with just a few moist crumbs attached, the brownies are done.

If you don’t have fresh raspberries, you can use frozen raspberries. Just be sure to thaw them completely before using them in the recipe.

You can also add other mix-ins to the brownies, such as chocolate chips, nuts, or candy.

Recommendation

These brownies are so delicious, you won’t be able to stop at just one!

So go ahead and make a batch for yourself and your family. promise you won’t be disappointed.

Conclusion

Easy Chocolate Raspberry Brownies are the perfect dessert for any occasion. They’re fudgy, chewy, and bursting with chocolate and raspberry flavor. With just a few simple ingredients, you can make these delicious brownies in no time. So what are you waiting for? Give them a try today!

easy chocolate raspberry brownies

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup fresh raspberries

Serving size: 1 brownie (1/12 of recipe)
Calories: 160
Fat: 10g
Carbohydrates: 18g
Protein: 3g

12-15 minutes

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.

15-20 minutes

15-20 minutes

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup fresh raspberries

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