Easy Chocolate Raspberry Cake Recipe
This easy chocolate raspberry cake recipe is perfect for anyone who loves chocolate and raspberries. It’s a simple recipe that anyone can follow, and the result is a delicious and moist cake that’s sure to please everyone.
Why Make This Recipe?
There are many reasons to make this easy chocolate raspberry cake recipe. Here are a few of the benefits:
- It’s a simple recipe that anyone can follow.
- It doesn’t require a lot of ingredients.
- It’s a delicious and moist cake that everyone will love.
How to Make This Recipe
To make this easy chocolate raspberry cake recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together the milk, oil, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raspberries.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
When to Make This Recipe
This easy chocolate raspberry cake recipe is perfect for any occasion. It’s great for a special occasion, such as a birthday or anniversary, or for a potluck or party. It’s also a delicious dessert after a nice dinner.
Where to Make This Recipe
This easy chocolate raspberry cake recipe can be made anywhere. It’s perfect for making at home, but it’s also great for making at a friend’s house or in a commercial kitchen.
Tips for Making This Recipe
Here are a few tips for making this easy chocolate raspberry cake recipe:
- Use fresh raspberries for the best flavor.
- Let the cake cool completely before frosting it.
- Enjoy!
Recommendation
highly recommend making this easy chocolate raspberry cake recipe. It’s delicious and easy to make, and it’s sure to please everyone.
Conclusion
Thank you for reading this article about how to make an easy chocolate raspberry cake recipe. hope you enjoy making this delicious cake as much as do.
FAQ
Q: What are the ingredients for this recipe?
A: The ingredients for this recipe are as follows:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
easy chocolate raspberry cake recipe
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup raspberries
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup semisweet chocolate chips
1/2 cup fresh raspberries
You will need a 9×13 inch baking pan for this recipe.
Ingredients:
3 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup sour cream
1 cup raspberries, fresh or frozen
350 degrees Fahrenheit