Easy Chocolate Rum Cake Recipe | The Best Chocolate Cake You’ll Ever Eat

This article will provide you with an easy and delicious recipe for chocolate rum cake. This cake is perfect for any occasion, and it is sure to be a hit with your guests.

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup dark rum

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the egg yolk and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the chocolate chips.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
5. To make the frosting, beat together the cream cheese, butter, and powdered sugar until smooth. Stir in the rum and vanilla extract. Frost the cooled cake and serve.

FAQ

Q: What if don’t have a lot of time to bake?

This recipe is quick and easy to follow, so it’s perfect for busy people. You can also make the cake ahead of time and store it in the refrigerator or freezer until you’re ready to serve it.

Q: What if don’t have a lot of experience baking?

Don’t worry, this recipe is easy enough for beginners. Just follow the steps carefully and you’ll be sure to have a delicious cake.

Q: What if don’t like strong rum flavors?

You can reduce the amount of rum in the recipe or omit it altogether. The cake will still be delicious, but it will have a milder rum flavor.

Pros

• Easy to follow recipe
• Simple ingredients
• Delicious flavor
• Perfect for any occasion

Tips

• To make this cake even more delicious, you can add a layer of chocolate ganache to the top of the cake.
• You can also sprinkle the top of the cake with chocolate chips or drizzle it with rum.
• This cake can be enjoyed anywhere, but it is especially delicious when served with a cup of coffee, a scoop of ice cream, or a glass of milk.

Recommendation

highly recommend this recipe for anyone who loves chocolate and rum. It is the perfect cake for any occasion, and it is sure to be a hit with your guests.

Conclusion

Thank you for reading this article. hope you enjoy making this easy and delicious chocolate rum cake.