Easy Chocolate Sponge Cake Recipe UK

Looking for an easy and delicious chocolate sponge cake recipe UK? This is the perfect recipe for you! With just a few simple ingredients, you can make a moist and fluffy chocolate sponge cake that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, at room temperature
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Tips

• Use room temperature ingredients for the best results.
• Be careful not to overmix the batter, as this can result in a tough cake.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

FAQ

Q: Can use a different type of flour?

Yes, you can use any type of flour that you like, such as whole wheat flour or gluten-free flour. Just be sure to adjust the amount of liquid accordingly.

Q: Can use a different type of sugar?

Yes, you can use any type of sugar that you like, such as brown sugar or powdered sugar. Just be sure to adjust the amount of liquid accordingly.

Q: Can use a different type of butter?

Yes, you can use any type of butter that you like, such as unsalted butter or margarine. Just be sure to adjust the amount of liquid accordingly.

Q: Can use a different type of milk?

Yes, you can use any type of milk that you like, such as whole milk, skim milk, or soy milk. Just be sure to adjust the amount of liquid accordingly.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Q: Can freeze this cake?

Yes, you can freeze this cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. Thaw the cake overnight in the refrigerator before serving.

Pros

• Easy to make
• Delicious
• Moist and fluffy
• Perfect for any occasion

Tips

• Use room temperature ingredients for the best results.
• Be careful not to overmix the