Easy Chocolate Swiss Roll Cake Recipe

Swiss roll cake is a popular dessert that is known for its light and fluffy texture. This recipe makes it easy to create a delicious swiss roll cake at home without any special skills or equipment.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan.
7. While the cake is cooling, make the filling. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
8. Spread the filling over the cooled cake.
9. Starting at the short end, roll up the cake tightly.
10. Wrap the cake in plastic wrap and refrigerate for at least 3 hours, or overnight.
11. Slice and serve.

FAQ

Q: Can make this cake gluten-free?

A: Yes, you can make this cake gluten-free by using a gluten-free flour blend.

Q: Can make this cake dairy-free?

A: Yes, you can make this cake dairy-free by using a dairy-free milk and butter substitute.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this cake?

A: Yes, you can freeze this cake for up to 2 months.

Q: What are some other fillings can use?

There are many different fillings you can use for this cake, such as:

• Chocolate ganache
• Strawberry filling
• Peanut butter filling
• Lemon curd filling
• Cream cheese frosting

Pros

• Easy to make
• Light and fluffy
• Delicious
• Perfect for any occasion

Tips

• Be sure to beat the eggs and sugar until they are light and fluffy.
• Don’t overbake the cake. The cake should be cooked through, but not too brown.
• Let the cake cool completely before filling it. This will help the filling to set properly.
• When rolling up the cake, be sure to roll it up tightly. This will help to keep the filling inside the cake.
• Refrigerate the cake for at least 3 hours, or overnight. This will help the filling to set and the cake